VIA Rail: Derailing my Tunnel Vision and Setting the Platform for Train Meals

10 Jun

Sorry about the title.  I know I have a problem.

I recently had the pleasure of taking a VIA Rail train from Windsor to Toronto for the the return leg of a business trip.  I’ve always preferred to travel by train versus plane for shorter distances.  Tell us why, Alice!  Oh, okay I will.

  • If you factor in the time required to show up early for airport security, a journey by express train takes about the same time as a short-haul flight.
  • There is GLORIOUS wifi onboard which means I can download stock photos to get that last minute PowerPoint completed (aka stream Mad Men from Netflix and gasp audibly whenever the plot thickens).
  • No pesky seat belts! I can (safely) rebel against personal safety and stand up whenever I want (which proved to be not very often).
  • And lastly – and most importantly –  I can actually afford Business Class on VIA…

…Business Class – the land of hot meals and cocktail carts!

Let me set the scene.  I was a bit cranky after a tough couple of days in Windsor and was really looking forward to going home.   Once on the train, I sank into my luxurious leather seat (with enough leg room for an entire basketball team) and I didn’t even have time to exclaim, “AUGGGH I COULD USE A DRINK!” before someone came around with a cocktail cart and a packet of nibbles.  Gin and soda, please!

A refreshing start!

The last time I was in Business Class, I was offered a descriptive paper menu detailing three meal choices and a server came around to take my order (just like at a restaurant!).  Unfortunately, I think they stopped doing that.  I admittedly love reading menus so this was a bit of a bummer (but okay, fine, we’ll let the trees live).  Instead, the server came around with the meal cart and I had to pick on the spot.  And instead of fancy schmancy descriptions, he only said, “Beef, seafood or vegetarian?”.    I chose beef…and red wine.

Nothing like a hot meal!

Never would I have thought I’d say this, but man, I was impressed.  This was probably one of the better onboard travel meals I’ve ever had.  The beef tenderloin was well-seasoned and cooked to a perfect medium and was not dry.  My broccoli was crisp and my potatoes cheesey.  The salad was a creative mix of butternut squash and feta on a bed of wheatberries (I think?  Again, would’ve loved a menu!).  The chocolate cake looked pretty good but I renounced those calories for a second…er, third glass of wine.

Coffee and tea were offered to accompany the dessert, as well as an organic fair trade piece of dark chocolate.  Just when I was about to go for my post meal cool-down nap (much to the chagrin of fitness gurus everywhere), a digestif cart appeared and next thing you know it, I’m sipping a port and watching the scenery of Southwestern Ontario whizz on by.

It was such a pleasant end to a rather stressful business trip.  Looking forward to taking the train again for a weekend getaway!

 

If you’re like Alice and always on the lookout for a quick and cheap getaway, keep your eyes on this site, where every Tuesday VIA releases some extremely discounted fares!

 

 

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